Amount of Leucine in Cookies, sugar, refrigerated dough, baked

Baked Products

In 100 g (Grams) of Cookies, sugar, refrigerated dough, baked there is 0.34 g of Leucine. Change amount

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Leucine

Leucine is a nutrient present in many other foods. The below table lists foods high in Leucine other than Cookies, sugar, refrigerated dough, baked.

Egg, white, dried, stabilized, glucose reduced 7.358 g 7.36%
Egg, white, dried, powder, stabilized, glucose reduced 7.172 g 7.17%
Egg, white, dried 6.838 g 6.84%
Soy protein isolate, potassium type 6.783 g 6.78%
Soy protein isolate 6.783 g 6.78%
Egg, white, dried, flakes, stabilized, glucose reduced 6.695 g 6.70%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.386 g 6.39%
Whale, beluga, meat, dried (Alaska Native) 5.778 g 5.78%
Fish, cod, Atlantic, dried and salted 5.106 g 5.11%
Seaweed, spirulina, dried 4.947 g 4.95%
Soy protein concentrate, produced by acid wash 4.917 g 4.92%
Soy protein concentrate, produced by alcohol extraction 4.917 g 4.92%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 4.822 g 4.82%
Beverages, Protein powder soy based 4.602 g 4.60%
Egg, whole, dried, stabilized, glucose reduced 4.231 g 4.23%
Egg, whole, dried 4.15 g 4.15%
Fish, whitefish, dried (Alaska Native) 4.11 g 4.11%
Cheese, parmesan, shredded 4.013 g 4.01%
Seeds, sesame flour, low-fat 3.841 g 3.84%
Soy flour, defatted 3.828 g 3.83%

Cookies, sugar, refrigerated dough, baked

Cookies, sugar, refrigerated dough, baked is a type of Baked Products. The most significant nutrients in Cookies, sugar, refrigerated dough, baked are listed below.

Water 5 g 5%
Energy (calorie) 489 kcal
Energy (joule) 2046 kJ
Protein 4.7 g 4.7%
Total lipid (fat) 23.1 g 23.1%
Ash 1.7 g 1.7%
Carbohydrate, by difference 65.6 g 65.6%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 40.36 g 40.36%
Calcium, Ca 90 mg 0.09%
Iron, Fe 1.84 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 187 mg 0.19%
Potassium, K 163 mg 0.16%
Sodium, Na 362 mg 0.36%
Zinc, Zn 0.27 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.289 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cookies, sugar, refrigerated dough, baked